Fish Meal @ Chili's

Chili's is a wellknown restaurant which can be found worlwide. Currently, there are more than 1500 restaurants in 31 countries. In Malaysia, the Chili’s has been around since June 1994. And has now expanded to more outlets located in many major shopping malls such as Suria KLCC, Mid Valley Megamall, 1 Utama, G Hotel in Penang, Empire Shopping Gallery, Subang and CITTA Mall (Ara Damansara).

I met up with a college friend for lunch at Chili's Mid Valley in 2009 and we had the following two different fish dishes.

Great!

TEQUILA-LIME FISH STEAK

This fish steak were prepared by dipping in Chili's very own non-alcoholic tequila-lime marinade and then grilled. The fish is also topped with garlic-lime butter sauce. The fish is nicely marinated and juicy. Besides, the fish is also fresh without the fishy smell. Besides, the dish is was also served with rice vegetables such as broccoli and cauliflowers. Initially, I was not full but after finishing up the rice, I was full. Overall, I am satisfied with this dish.

FISH & CHIPS (RM 22.95)

The fish and chips set consisted of 3 medium sized fish fillets, tartar sauce and of course the fries. The fish fillets were fried using their own batter recipe where the taste is a bit bland but very crispy. For more taste, remember to squeeze the lime and eat together with the tartar sauce.

Location:

Chili's Grill & Bar

G(E)-011 - G(E)-013, Ground External Floor, Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur