Wednesday, August 15, 2012

Dessert time @ Gelatissimo

If you fancy some fresh nice gelato, Gelatissimo is the place to be. The first Gelatissimo shop was founded in Sydney in September 2002. And now, Gelatissimo, one of the largest gelato franchises in the world has established throughout South East Asia, the Middle East and even in the birthplace of gelato itself, Italy. Gelatissimo's gelato are made fresh daily. One can choose to eat their gelato in cone or cup. Gelato in cone is more expensive than in a cup.

Last Sunday, after lunch, YC and I went to Gelatissimo to grab 2 cone of gelato; one for each of us. YC had the green tea gelato, while I had the forest berries gelato. Each single scoop gelato in a cone cost us RM 9.90.
Food Photo
GoodGreat!

Green Tea
I quite like this green tea gelato because it is creamy and rich in green tea taste.
Food Photo
GoodGreat!
Forest Berries
The forest berries gelato falls under the sorbet range which is really sour, slightly sweet and refreshing. The sorbet is full of mixed berries flavor and is 100% fat free. The sorbet was smooth and melted easily in the mouth. Let the sorbet linger in your mouth for a while to have the pleasurable icy effect in your mouth.

Following are other varieties of gelato available from Gelatissiomo. Very attractive and colourful.
Food Photo
Food Photo
 
Location:
Gelatissimo
LG-K08, Lower Ground Floor, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
 

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