Revisit to Ipoh Salt-Baked Chicken @ Kuchai Lama

This is my second visit to the restaurant for dinner. For this round, we ordered the famous salt-baked chicken and steamed 3 types of eggs. Not bad.... With this visit, we left only the pork dishes yet to be tried. Maybe will visit them for the 3rd time next time.

Complimentary soup

Steamed 3 types of Eggs (RM 8)
Consisted of normal egg, salted egg and century egg.....Very smooth and tasty....good good.....

Original Salted-Baked Half Chicken (RM 13)
They used kampumg chicken....the half bird is just nice for me and my mum.....Taste good with some herbs in it such as dong gui....Would be better if it is more juicy....a bit dry......

Total damage including 3 plain rice (RM 2) & 6% tax (RM 1.40) = RM 24.40 (quite affordable)