Saturday, January 14, 2012

Golden Seafood Restaurant, Kota Kinabalu

Once again, I've to thank Cecilia for bringing us around in KK. For the second night of our KK trip, she brought us to Golden Seafood Restaurant in Tanjung Aru for a seafood dinner. We ordered a total of 4 dishes. Overall, the dinner was satisfactory. My fav goes to the Steamed Red Snapper Fish followed by the Lala in soup, crab and vege.

Do enjoy my following pics...................



The huge dining area



Tanks of live seafood



Our only green vege for the night (RM20.00)
Pretty pricey for a plate of ordinary stir fried "Choi Tam"



Siong Tong Lala (RM20)
I'm always a fan of soup, with the juicy sweet big Lala, the soup is boiled to perfection. Some wine were added in to give it a more flavorful taste.



Teow Chew Steam Red Snapper Fish (RM52.00)
Really fresh fish....can taste the natural sweetness of the fish....super yummy and the taste itself is great. The sourish gravy is really appetizing..............



Sweet and sour crab (RM35.00)
The crab is fresh but taste wise, all I could taste is sour taste....really live up to its name "sweet and SOUR"!



Tadaaaaa........We finish up everything except for the cucumber slices



Me with my satisfied full look


Total damage
(including 4 plain rice = RM6 + Pickles/nuts = RM 5 + Towels = RM5 + 5 % tax) is RM 155.40

Location:
Golden Seafood Restaurant
Off Jalan Mat Salleh, Tanjung Aru
Kota Kinabalu, Sabah

Tel: 088-215555

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