Pasta Zanmai @ Mid Valley

 I was craving for some dessert on a Sunday afternoon. Thus, I headed to Pasta Zanmai to have a lovely dessert meal.

 Name Choco & Vanilla Crepe (RM 12 + 16 % tax = RM 13.90)

This dessert is actually "Nama" chocolate ice-cream wrapped in Crepe served with Hokkaido Chocolate Cake & Vanilla Ice-Cream....I personally didn't think this is just a normal dessert, nothing to shout about..........

 

Location: Pasta Zanmai @ Mid Valley

Tel: 03-22832160

IPPUDO @ The Gardens Mall

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. IPPUDO arrived in Malaysia in 2013.

 

 



 This is the interior of Ippudo in The Gardens.

 

 

 Sesame seed, chilli powder & black pepper....The sesame seed being kept in a cute mini grinder.......

 

 

 Akamaru Shinaji added with Tamago (RM 30)



This is IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. I like the soup very much as it is very flavorful. I also added lots of sesame powder to make the soup more fragrant and tasty.

 

 One can choose whether to have the noodles in soft, normal, hard or very hard texture. I chose the normal texture but I still find it a bit hard for me. In the future, I will try their soft texture noodles instead.

 

 

Yummy pork belly slice....tender with a thin layer of fatty goodness

 

 

The tamago is actually a salted soft-boiled egg. Look at the beautiful yellow runny yolk. I mixed the yolk with the soup to make it creamier and thicker. 

 

 

 

Total damage = RM 34.80 (including 16 % tax)

Location:
Ippudo Gardens
Lot No T-218, 3rd floor,
The Gardens Mall,
Lingkaran Syed Putra,
59200 Kuala Lumpur

 

Zakuro 2 Japanese Cuisine @ The Scott Garden

The interior of the restaurant

 

A nice piece of deco on the wall

 

Ocha (RM 2 each)

 Teriyaki Chicken + Tempura Set (RM 28)

 

 

 All the below 3 dishes is actually a set consisted of assorted sashimi, sushi & salad (RM 42)

 

The raw ingredients used for both the thick sashimi cuts and sushi are fresh....

 

 

 

Some ebiko were added on top of the salad to make it more colorful and attractive

 



Total damage = RM 90.20 (including 1 Tamago sushi = RM 6+ 2 ocha = RM 4 + teriyaki sauce = RM 1 & 10 % tax)


Location:
Zakuro 2 Japanese Cuisine
The Scott Garden,
1-36, 1st floor,
289, Jalan Klang Lama
58000 Kuala Lumpur

Tel: 03-7987 8148

Canton-I @ The Gardens

 Stir Fried Kailan (RM 22)

The Kailan is stir fried with ingredients like black fungus, carrot and salted fish....a tasty vege dish with good "wok hei"

 

Steamed Chicken (RM 1)

The chicken is steamed to just right...not overcook nor undercooked....the meat is tender and smooth...Eat the meat with the soy sauce for better taste......

 

 

Total damage = RM 31.30 (including 2 rice = RM 3 + 1 glass water = RM 1 & 15 % tax)

 

 

Location:

Canton-I @ The Gardens

 

Tel: 03-2284 6888