Mum and I had our dinner at Wai Kei today and we returned home with a stomach full of good food. Following are the goodies that we had today:
Stir-fried Kai Lan (RM 8.00)
This is our only green for the night. Though just plain stir fried, the kai lan is not bad. It is full of chopped garlic, making it vey fragrant. It has the so-called "wok hei"....hehe.........
This is our only green for the night. Though just plain stir fried, the kai lan is not bad. It is full of chopped garlic, making it vey fragrant. It has the so-called "wok hei"....hehe.........
Great!
Stuffed beancurd skin @ foo chuk with fish paste (RM 1.00 each piece)
The bean curd skin was deep fried until golden yellow. And it is very crispy.
The bean curd skin was deep fried until golden yellow. And it is very crispy.
Great!
Lots of yummy fish paste were stuffed inside the foo chuk.
Great!
Ginger Wine Chicken (RM22.00)
As a person who love dishes with wine, I really liked this dish because it came withgenerous amount of wine. I drank all the soup because it is good to drink on its own. The ginger wine chicken also came with large amount of julienned ginger, wolfberries and fried omelette. Thumbs up...
As a person who love dishes with wine, I really liked this dish because it came withgenerous amount of wine. I drank all the soup because it is good to drink on its own. The ginger wine chicken also came with large amount of julienned ginger, wolfberries and fried omelette. Thumbs up...
Great!
Close shot of the fried omelette....I think there are 2 eggs being given...........
Great!
The meaty chicken in the wine soup is tender, juicy and rich in wine taste. After consuming this dish, my face actually became sligthly red and hot.....lol...........
Location:
Wai Kei Restaurant
S/L 2, Batu 4 ¼ , Jalan Kelang Lama, Kuala Lumpur
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