Thursday, August 16, 2012

Dinner at Woo Lan

Woo Lan is a fully air-conditioned Chinese restaurant situated in a quiet corner of Brickfields facing the down ramp of Jalan Istana. I was there back in 2009 with a few of my friends for dinner. We ordered the following dishes to fill up our tummy.
Food Photo
Stir-fried sweet potato leaves (RM 12.00)
Our only green for the night. This stir fried sweet potato leaves are fried with chilli padi and lots of huge chops of garlic. The addition of garlic makes this dish more fragrant while the chilli padi make it slightly spicy. Becareful when eating this dish because if you are not careful, you might bite into the chilli padi which can make you cry cause the chillis are really hot.
Food Photo
GoodGreat!
Homemade Beancurd with Minced Meat
This is a superb dish. The beancurd used is off good quality which doesn't have the bad sour taste as found in some not fresh tofu. The tofu is soft and smooth. Lots of minced meat were given, as can be seen from the picture the plate is full of minced meat. Besides, the gravy accompanying the tofu and meat were good as well cause it is not very salty. Just nice to go with plain rice.
Food Photo
GoodGreat!
Pa Wong Chicken
This chicken dish is my favorite for the night because of its appetizing sweet taste. The chicken cutlets were deep fried and then immersed in a sweet sauce containing honey.


Location:
Restoran Woo Lan
19, Jalan Scott, Kuala Lumpur, Brickfields

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