Seafood risotto (around RM 31/32)The seafood
was sauteed in white wine and then added to the Arborio rice which was simmered
with clam and chicken broth. The seafood used were prawns, mussels and squid.
The mussels were huge and all the seafood were fresh. Although the price is
pricey, but with the big amount of seafood in it, it is definitely worth trying
this dish. The risotto was creamy and slightly spicy but WK said it was a bit
too spicy for her as she don't like spicy food......yummy yummy from
me...hehe....
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