Big Mouth Bak Kut Teh at Jalan Klang Lama, next to the post office is actually a branch of the original/main branch located at Jalan Tun HS Lee in Chinatown. The main branch has been operating since 1988. While the Jalan Klang Lama Branch has just begun operating this year. Few days ago, mum and I tried their Bak Kut Teh at their Jalan Klang Lama branch.
Great!
We ordered a serving of claypot bak kut teh with a price of RM 11. Instead of claypot, one can also opt for bowl bak kut teh with a price of RM 9 per bowl.
Great!
I think at just RM 11, the price is quite affordable because there were lots of ingredients being given. The ingredients found in this claypot include button mushrooms, golden-needle mushrooms, Chinese white cabbage and dried beancurd sheets. As for the pig parts, the ingredients are pork ribs, slices of pig's stomach and fatty pork belly. The soup was tasty but without much herbal taste. I prefer soup with stronger herbal taste. Nevertheless, the soup is still good to eat with rice.
Great!
Soft ribs.....the meat came off easily from the soft bone of the ribs....very tender, no need to use force to get the meat out off the bone.......
Great!
The very fatty part of the pig near the pig's leg...Though fattening, I can't resist from eating this tender part of the pig. The fat layer melts in my mouth....yummy yummy.........
Location: 117, Jalan Klang Lama, Batu 4 1/2, Kuala Lumpur
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