This was my second time eating out at Sin Chua Kee Restaurant. For this round, mum and I had marmite pork ribs, fish stomach and "Siong Tong Yin Choi". The food arrived quite fast; which is good because I was starving at that time. Food here is really good and satisfying. Definitely will come here again to try their crab dishes as I saw many people ordering crabs.
One more thing, if you do not want to wait for tables, please come here early as I saw many people standing while waiting for their table.
Marmite Pork Ribs (RM 18)
The pork ribs were good as they were deep fried and covered with thick marmite gravy. The meat came off easily and wasn't tough and dry. Mum actually took the time to count the number of pork ribs being served. Guess what is the total number.....the answer is 8 pieces of ribs...lol...If I have more stomach, I'll order another plate of ribs as they were really good. Yummy yummy..............
Stir-fried Fish Stomach (RM 14)
Interesting dish........I am not sure what type of fish stomach they used. Probably some small fishes as the stomach is not that big or was it the stomach of big fishes as I'm not sure of how big a fish stomach can be...hahaha.......The fish stomach were cooked in a similar way as pig intestines whereby it is fried with dried shrimps and pork lards. Yeah, the pork lards were fattening and delicious. The fish stomachs by itself has no taste; in which the taste came mainly from the dried shrimps and the texture of the stomachs were crispy.........First time eating fish stomach....
Siong Tong Yin Choi (RM 16)
Our only green for the night. Luckily the vege doesn't have little sands in them. Some restaurants do not wash Yin Choi properly and still have sands in them.The soup were okay....could be better by adding some century eggs....
Total damage including 3 big rice + 1 Chinese tea + 1 plain water = RM 42.90
Location: 47 Jalan Satu,
Taman Lian Hoe,
Kuchai Lama, KL
Tel: +603 7981 6023
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