Ipoh Salt-Baked Chicken @ Kuchai Lama

Thanks to aunt again, mum and I had another great dinner at Ipoh Salt-Baked Chicken Restaurant. We ordered 4 dishes.

Steamed Fire Breathing Fish (RM20)
What a nice name right, but actually, according to the waiter, the fish being used is known as Taipan fish aka Black Tilapia Fish. This fish is named as steamed fire breathing fish because it is steamed according to 3 different level of spiciness. Ours was level 1 with 5 chillies in it. I can't remember what is the number of chillies in level 3. If not wrong is more than 10 chillies. I'll order level 2 next time cause level 1 the spiciness is really lo...Can't feel the "kick"...hehe......The fish is steamed just right without the fishy smell....yummy yummy...........

Steamed Tofu (RM9)
The tofu is very smooth and the paste taste very good. The paste is made from minced fish and pork.

Steamed Lala with Pork Belly (RM 15)
The gravy is good with slight taste of wine. But unfortunately, the lala are steamed too long. All shrink and slightly tough. The pork is cut into small cutlets with very little meat attached to it but contains lots of fats. What a waste for the good gravy.

Lettuce aka "Sang Choi" with Oyster Sauce (RM 7)
Our only green for the night. The portion they give is quite big but at a very reasonable price...good good............

I don't know how much is the total bill cause aunt treated us but I think it shouldn't be that expensive since the price for each dish is quite reasonable.........Will be back next time for their salt-baked chicken...........


Location:

Ipoh Salt-Baked Chicken,

B-0-5, Kuchai Business Park, Off Kuchai Lama,
Kuala Lumpur 58200
Wilayah Persekutuan

Tel: 03-7987 3377