Had lunch today with mum, aunt and cousin at Wai Kee Reataurant. The purpose is of course to try out their famous Yong Tau Foo. Although Wai Kee is famous for its Hakka food, the Yong Tau Foo is not made the Hakka way. The Yong Tau Foo's fillings were made of pure fish paste instead of the Hakka way of mixed pork and fish paste.
We ordered 10 pieces of Yong Tau Foo; consisted of chilli, brinjal, "foo chuk", bittergourd & "taufu pok". The portions were generous, whereby the Yong Tau Foos were fully stuffed with tasty fish paste.
I'm not sure how much each piece cost. Probably RM1-RM1.20.
Besides the Yong Tau Foos, wealso ordered braised Yee Mee and Wat Tan Hor. The braised Yee Mee was good with tiny bits of crispy pork lards. But, the Wat Tan Hor was not that good. Too little gravy.
P/S: Please be there early or you will have to wait for a while before being getting a table as the place is especially packed during lunch hours and also prepare to wait for your food to arrive. We waited for about 20 minutes for the food to arrive.
Location:
Wai Kee Restaurant
S/Lot 2,
Batu 4 1/4 Jalan Kelang Lama,
58000 Kuala Lumpur
GPS: N 03 05 249, E 101 40 424
Operation hours: 11.30am-3pm & 6pm-10pm
Contact Number: 013- 391 8269 / 016 227 6210
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